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קיטו ביף ג'רקי

Biltong

High protein dried meat snack

 

Kito's biltong

Kito's biltong, low-fat meat with various flavors dried using the traditional drying method of South Africa.

We opted for long seasoning and drying processes as whole pieces and slicing them afterwards, in order to give you quality meat snacks that are kept soft on the inside and crispy on the outside.

 

The history of biltong

Dried meat is called biltong in South Africa.

The production of biltong was used as a way to preserve meat in the past and is now common in the south of the continent and is usually eaten as a snack, but can also be used in stews and baked goods.

One of the leading meat snacks in the world with a large variety of flavors and different types of meat!

This is the perfect snack after a workout, with friends alongside a refreshing drink and even for hiking and camping with winning and delicious energy!

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